Calamansi Juice
Beverages • Philippines
About Calamansi Juice
Refreshing Filipino citrus juice sweetened with sugar
How to Make Calamansi Juice (Traditional & Healthy Version)
Calamansi Juice, known locally as "Kalamansi Juice" or "Calamondin Juice," is a beloved traditional drink from the Philippines. This refreshing beverage is made from the juice of calamansi, a small citrus fruit native to the archipelago. Its zesty, tangy-sweet profile makes it a staple in Filipino households, especially during the hot summer months. Calamansi Juice is not only a thirst-quencher but also a symbol of Filipino hospitality, often served to guests upon arrival. In Filipino culture, calamansi is prized for its versatility and unique flavor. The fruit is commonly used in cooking, as a marinade, and most notably as a beverage. This healthy calamansi juice recipe uses minimal sugar, maximizing the fruit’s natural vitamin C content and lively character. International audiences will appreciate its vibrant taste and health benefits. Whether enjoyed at breakfast or as a midday refreshment, Calamansi Juice captures the spirit of Filipino warmth and tradition.
Ingredients(for 1 tall glass (about 250 ml))
- 10 pieces Fresh calamansi fruits (also known as Philippine lime)
- 2 cups Filtered water
- 1-2 tablespoons Raw honey or muscovado sugar (adjust to taste)
- 1 cup Ice cubes
- 4-6 leaves Mint leaves (optional, for garnish) - optional
- 2-4 pieces Calamansi slices (for garnish) - optional
- a pinch Sea salt (optional, enhances flavor) - optional
Instructions
- 1
Wash the calamansi fruits thoroughly under running water to remove dirt and impurities.
2 minutes
Use a vegetable brush for thorough cleaning.
- 2
Cut each calamansi in half crosswise. Over a strainer placed on a mixing bowl, squeeze out the juice, removing seeds to avoid bitterness.
5 minutes
Roll the calamansi on the counter before cutting to release more juice.
- 3
Add the fresh calamansi juice to a pitcher. Stir in filtered water and mix well.
2 minutes
Adjust water to your preferred tartness.
- 4
Add 1-2 tablespoons of raw honey or muscovado sugar to the pitcher. Stir until completely dissolved.
2 minutes
Taste and adjust sweetness as desired.
Why This Dish is Healthy
This Calamansi Juice recipe is naturally low in calories and free of processed sugars when using honey or muscovado. It's caffeine-free, vegan, and gluten-free, making it accessible for various dietary needs. The high vitamin C content boosts immunity and may aid in digestion, making it a smart choice for a daily healthy beverage.
Calamansi Juice is packed with vitamin C, an essential nutrient for immune health and skin vitality. It also provides antioxidants, potassium, and trace minerals, making it a hydrating and revitalizing beverage. With minimal added sweetener and no artificial ingredients, this drink supports hydration and overall wellness. Its low-calorie profile makes it suitable for weight management and vegan diets.
Pro Tips
- 💡Tip 1: For a vibrant color, use freshly picked, ripe calamansi.
- 💡Tip 2: Straining the juice is key to removing bitterness from seeds.
- 💡Tip 3: Experiment with different levels of sweetness to suit your palate.
Storage & Serving
Store prepared calamansi juice in a sealed pitcher in the refrigerator for up to 2 days. Stir well before serving, as natural separation may occur.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 45.0 kcal |
| Protein | 0.0 g |
| Carbohydrates | 11.0 g |
| Total Fat | 0.0 g |
| Fiber | 0.0 g |
