How to Make Pancit Bihon (Traditional & Healthy Version)
Pancit Bihon is a beloved noodle dish from the Philippines, often served during celebrations, family gatherings, and everyday meals. Its origins can be traced to Filipino-Chinese influences, but over generations, it has become a staple throughout the archipelago. Pancit Bihon features thin rice noodles stir-fried with a colorful medley of vegetables, lean protein, and savory sauces, resulting in a satisfying and harmonious dish. The taste of Pancit Bihon is light yet flavorful, with a balance of umami from soy sauce, sweetness from fresh vegetables, and aromatic notes from garlic and onions. This dish is a great lunch option for health-conscious eaters, as it incorporates lean meats, plenty of vegetables, and rice noodles that are naturally gluten-free. It’s quick to prepare and perfect for busy lifestyles, making it an ideal addition to your healthy international recipe repertoire. In the Philippines, Pancit Bihon is more than just food—it symbolizes longevity and prosperity, which is why it’s traditionally served at birthdays and festive occasions. Its versatility and simple ingredients make it accessible to cooks around the world, while its vibrant flavors bring a taste of Filipino culture to any table.
Ingredients
- 100g Bihon (rice noodles) (thin rice sticks)
- 100g Chicken breast (sliced thinly)
- 1 small Carrot (julienned)
- 1 cup Cabbage (shredded)
- 1/2 cup Green beans (sliced)
- 3 cloves Garlic (minced)
- 1 small Onion (sliced)
- 2 tablespoons Soy sauce (low sodium preferred)
- 1 tablespoon Fish sauce (optional for authentic flavor)
- 1 cup Vegetable broth (for flavor and moisture)
- 1/4 teaspoon Black pepper (freshly ground)
- 2 tablespoons Spring onions (chopped, for garnish)
- 2 wedges Calamansi or lemon (for serving)
Step-by-step instructions
Step 1 · Soak the bihon (rice noodles) in warm water for 10 minutes until so...
Soak the bihon (rice noodles) in warm water for 10 minutes until softened. Drain and set aside.
Step 2 · Heat 1 tablespoon of vegetable oil in a large skillet or wok
Heat 1 tablespoon of vegetable oil in a large skillet or wok. Sauté garlic and onion until fragrant.
Step 3 · Add sliced chicken breast to the pan
Add sliced chicken breast to the pan. Stir-fry until just cooked through.
Step 4 · Add carrot
Add carrot, green beans, and cabbage. Stir-fry until vegetables are crisp-tender.
Step 5 · Pour in vegetable broth
Pour in vegetable broth, soy sauce, and fish sauce (if using). Mix well and bring to a simmer.
Step 6 · Add the drained bihon noodles
Add the drained bihon noodles. Toss gently until noodles absorb the sauce and are heated through.
Step 7 · Season with black pepper
Season with black pepper. Garnish with chopped spring onions and calamansi or lemon wedges before serving.
Why this recipe is healthy
This healthy Pancit Bihon recipe is a great choice for calorie-conscious eaters, as it uses lean protein and plenty of vegetables while minimizing oil and salt. Rice noodles are gluten-free, making it accessible for those with gluten sensitivities. The dish delivers a satisfying meal with balanced macros and is easy to adapt for specific dietary needs.
A note on tradition
Pancit Bihon is a staple in Filipino homes, especially in Luzon, and is traditionally served during birthdays as a symbol of long life. Its popularity extends to fiestas, family reunions, and daily meals, making it an essential part of Philippine culinary heritage. The dish reflects the Filipino value of togetherness, often cooked in large batches for communal dining.